How To Make Bacon & Citrus Crumb Stuffing
Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!
Serves:
Ingredients
- 6 slices of bacon, chopped
- 1 cup breadcrumbs
- Zest of 1 orange
- Zest of 1 lemon
- 1/4 cup fresh parsley, chopped
- 1/4 cup unsalted butter, melted
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and place on paper towels to drain excess grease.
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In a medium bowl, combine the breadcrumbs, orange zest, lemon zest, parsley, melted butter, and cooked bacon. Season with salt and pepper.
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Spoon the stuffing mixture into a baking dish, spreading it evenly.
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Bake for 25-30 minutes, or until the top is golden brown and crispy.
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Serve hot and enjoy with your favorite roast.
Nutrition
- Calories : 260kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 450mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 7g
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