How To Make Bacon & Citrus Crumb Stuffing

Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

6 slices of bacon, chopped
1 cup breadcrumbs
Zest of 1 orange
Zest of 1 lemon
1/4 cup fresh parsley, chopped
1/4 cup unsalted butter, melted
Salt and pepper, to taste

Instructions

Preheat the oven to 375°F (190°C).
In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and place on paper towels to drain excess grease.
In a medium bowl, combine the breadcrumbs, orange zest, lemon zest, parsley, melted butter, and cooked bacon. Season with salt and pepper.
Spoon the stuffing mixture into a baking dish, spreading it evenly.
Bake for 25-30 minutes, or until the top is golden brown and crispy.
Serve hot and enjoy with your favorite roast.