How To Make Babka Wreath Grazing Board with Cheese & Spiced Cranberry Jam
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 loaf of babka
- 8 oz cream cheese, softened
- 1 cup cranberries
- 1/4 cup sugar
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp ginger
Instructions
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Preheat the oven to 350°F.
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Carefully slice the babka into 1-inch thick slices.
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Spread the softened cream cheese onto each slice of babka.
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Roll up each slice tightly and arrange them in a circle on a baking sheet, forming a wreath shape.
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In a small saucepan, combine the cranberries, sugar, cinnamon, nutmeg, cloves, and ginger. Cook over medium heat until the cranberries burst and the mixture thickens into a jam-like consistency.
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Spoon the spiced cranberry jam into the center of the babka wreath.
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Bake the babka wreath in the preheated oven for 20-25 minutes, or until the babka is golden and crispy.
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Remove from the oven and let cool slightly before serving.
Nutrition
- Calories : 450kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 60mg
- Sodium : 300mg
- Total Carbohydrates : 60g
- Dietary Fiber : 3g
- Sugar : 30g
- Protein : 6g
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