How To Make Stollen Babka Wreath
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Serves:
Ingredients
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 ¼ tsp active dry yeast
- ½ tsp salt
- ½ cup milk
- ¼ cup unsalted butter, melted
- 2 eggs, beaten
- 1 tsp almond extract
- ½ cup dried cranberries
- ½ cup chopped almonds
- ¼.
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In a saucepan, heat milk and butter until warm.
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Add warm milk mixture, beaten eggs, and almond extract to the dry ingredients. Mix until well combined.
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Knead the dough for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
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In the meantime, prepare the stollen filling by mixing dried cranberries, chopped almonds, and candied orange peel in a small bowl.
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Preheat the oven to 350°F (180°C).
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Punch down the risen dough and roll it into a rectangle.
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Spread the stollen filling evenly on the dough, leaving a small border around the edges.
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Roll the dough tightly from one long end to form a log-shaped babka.
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Cut the babka in half lengthwise, exposing the filling.
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Twist the two halves together to form a babka wreath. Place it on a greased baking sheet.
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Bake for 35-40 minutes or until golden brown and cooked through.
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While the babka wreath is cooling, prepare the glaze by mixing powdered sugar and milk until smooth. Drizzle the glaze over the cooled babka.
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Serve and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 82mg
- Sodium : 275mg
- Total Carbohydrates : 68g
- Dietary Fiber : 4g
- Sugar : 24g
- Protein : 9g
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