How To Make Meringue Mousse Base
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Serves:
Ingredients
- 4 egg whites
- 1/4 tsp cream of tartar
- 1/2 cup granulated sugar
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
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Preheat the oven to 200°F (93°C).
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In a clean, dry bowl, beat the egg whites on medium speed until foamy.
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Add the cream of tartar and continue to beat until soft peaks form.
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Gradually add the sugar, a tablespoon at a time, while continuing to beat on medium-high speed until stiff peaks form.
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Gently fold in the vanilla extract and salt until well combined.
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Spoon the mousse base into a piping bag fitted with a large star tip.
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Pipe the mousse onto a baking sheet lined with parchment paper, creating individual meringue nests or shapes.
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Bake in the preheated oven for 2 hours, or until the meringues are crisp and dry.
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Remove from the oven and let cool completely before serving.
Nutrition
- Calories : 80kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 55mg
- Total Carbohydrates : 19g
- Dietary Fiber : 0g
- Sugar : 18g
- Protein : 2g
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