How To Make Mini Christmas Cake
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Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1/2 tsp baking powder
- 1/4 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1/8 tsp ground ginger
- 1/4 cup mixed candied fruits and nuts (e.g. raisins, chopped cherries, chopped almonds)
Instructions
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Preheat the oven to 350°F (175°C) and grease four mini cake molds.
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In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cloves, and ginger.
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Gradually add the dry ingredients to the butter mixture, alternating with milk, beginning and ending with the dry ingredients.
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Fold in the mixed candied fruits and nuts.
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Divide the batter evenly among the greased cake molds.
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Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
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Remove the cakes from the oven and let them cool in the molds for a few minutes before transferring to a wire rack to cool completely.
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Decorate with icing sugar, whipped cream, and additional candied fruits and nuts, if desired.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 55mg
- Sodium : 165mg
- Total Carbohydrates : 40g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 4g
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