How To Make Blackcurrant Bakewell Tart
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Serves:
Ingredients
- 1 sheet of ready-made shortcrust pastry
- 100g blackcurrant jam
- 100g butter, softened
- 100g caster sugar
- 2 eggs
- 1 tsp almond extract
- 100g ground almonds
- 25g plain flour
- 25g flaked almonds
Instructions
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Preheat the oven to 180°C (350°F) and grease a tart tin.
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Roll out the pastry and line the tart tin with it, trimming off any excess.
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Spread the blackcurrant jam evenly over the pastry base.
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, followed by the almond extract.
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Fold in the ground almonds and flour until well combined.
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Pour the almond mixture over the blackcurrant jam and smooth the top with a spatula.
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Sprinkle the flaked almonds over the top.
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Bake for 40 minutes or until the tart is golden brown and firm to the touch.
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Allow the tart to cool slightly before serving. Enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 26g
- Saturated Fat : 10g
- Cholesterol : 118mg
- Sodium : 172mg
- Total Carbohydrates : 39g
- Dietary Fiber : 3g
- Sugar : 23g
- Protein : 8g
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