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Photos of Spicy Vegetable Chapati Wraps Recipe
How To Make Spicy Vegetable Chapati Wraps
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 chapatis
- 1 cup of mixed vegetables (such as bell peppers, carrots, and peas)
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 tsp of ginger, grated
- 1 green chili, chopped
- 1 tsp of cumin powder
- 1 tsp of coriander powder
- 1/2 tsp of turmeric powder
- Salt to taste
- 2 tbsp of oil
- Fresh coriander leaves, for garnish
Instructions
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Heat oil in a pan and add onions, garlic, ginger, and green chili. Cook until onions are translucent.
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Add mixed vegetables and cook until they are tender.
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Add cumin powder, coriander powder, turmeric powder, and salt. Mix well.
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Cook for another 2-3 minutes, then remove from heat.
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Heat the chapatis on a griddle or in a microwave.
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Place a spoonful of the vegetable filling on each chapati and roll it up tightly.
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Garnish with fresh coriander leaves and serve hot.
Nutrition
- Calories : 220kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 36g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 6g
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