Name: Spicy Vegetable Chapati Wraps Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 4 chapatis; 1 cup of mixed vegetables (such as bell peppers, carrots, and peas); 1 onion, sliced; 2 cloves of garlic, minced; 1 tsp of ginger, grated; 1 green chili, chopped; 1 tsp of cumin powder; 1 tsp of coriander powder; 1/2 tsp of turmeric powder; Salt to taste; 2 tbsp of oil; Fresh coriander leaves, for garnish

Spicy Vegetable Chapati Wraps Recipe

Caitrin Malloy Modified: February 18, 2024

Photos of Spicy Vegetable Chapati Wraps Recipe

How To Make Spicy Vegetable Chapati Wraps

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

4 chapatis
1 cup of mixed vegetables (such as bell peppers, carrots, and peas)
1 onion, sliced
2 cloves of garlic, minced
1 tsp of ginger, grated
1 green chili, chopped
1 tsp of cumin powder
1 tsp of coriander powder
1/2 tsp of turmeric powder
Salt to taste
2 tbsp of oil
Fresh coriander leaves, for garnish

Instructions

Heat oil in a pan and add onions, garlic, ginger, and green chili. Cook until onions are translucent.
Add mixed vegetables and cook until they are tender.
Add cumin powder, coriander powder, turmeric powder, and salt. Mix well.
Cook for another 2-3 minutes, then remove from heat.
Heat the chapatis on a griddle or in a microwave.
Place a spoonful of the vegetable filling on each chapati and roll it up tightly.
Garnish with fresh coriander leaves and serve hot.

Nutrition

Calories : 220kcal
Total Fat : 6g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 300mg
Total Carbohydrates : 36g
Dietary Fiber : 5g
Sugar : 3g
Protein : 6g

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