How To Make Sirloin Steaks with Pizzaiola Sauce
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Serves:
Ingredients
- 4 sirloin steaks
- 2 tbsp olive oil
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1 bell pepper, sliced
- 1 can diced tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
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Season the sirloin steaks with salt and pepper on both sides.
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Heat the olive oil in a large skillet over medium-high heat.
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Add the steaks and cook for about 4-5 minutes per side for medium-rare, or until desired doneness.
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Remove the steaks from the skillet and set aside.
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In the same skillet, add the onion, garlic, and bell pepper. Cook until softened, about 5 minutes.
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Add the diced tomatoes, dried oregano, dried basil, salt, and pepper. Stir well to combine.
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Return the steaks to the skillet and spoon the pizzaiola sauce over them.
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Reduce the heat to low, cover, and simmer for about 5 minutes, or until the sauce has thickened slightly.
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Serve the sirloin steaks with pizzaiola sauce hot, garnished with fresh basil leaves.
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 93mg
- Sodium : 453mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 44g
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