How To Make Warm Salad of Asparagus, Bacon, Duck Egg & Hazelnuts
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 bunch of asparagus, trimmed
- 4 slices of bacon, diced
- 4 duck eggs
- 1 cup of hazelnuts, chopped
- 1 tbsp of olive oil
- Salt and pepper to taste
- 1 tbsp of balsamic vinegar
- Mixed salad greens for serving
Instructions
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Preheat the oven to 400°F (200°C).
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Place the asparagus on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for about 10-15 minutes until tender, shaking the pan halfway through.
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In the meantime, cook the diced bacon in a skillet over medium heat until crispy. Remove from the pan and drain on a paper towel.
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In the same skillet, fry the duck eggs sunny-side up until the whites are set but the yolks are still runny.
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In a small bowl, mix the balsamic vinegar with a pinch of salt and pepper to make a dressing.
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To assemble the salad, divide the mixed salad greens among 4 plates. Top with roasted asparagus, crispy bacon, fried duck eggs, and chopped hazelnuts.
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Drizzle the balsamic dressing over the salad and serve immediately.
Nutrition
- Calories : 420kcal
- Total Fat : 32g
- Saturated Fat : 7g
- Cholesterol : 217mg
- Sodium : 290mg
- Total Carbohydrates : 19g
- Dietary Fiber : 9g
- Sugar : 4g
- Protein : 21g
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