Name: Balsamic Chicken with Roasted Vegetables Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 8 chicken thighs; 1 tsp kosher salt; fresh black pepper; Cooking spray; 10 medium asparagus; 2 red bell peppers; 1 red onions; ½ cup carrots; 5 oz mushrooms; ¼ cup balsamic vinegar; 2 tbsp extra virgin olive oil; 2 garlic cloves; ½ tsp sugar; 1½ tbsp fresh rosemary; ½ tbsp dried oregano; 2 fresh sage leaves

Balsamic Chicken with Roasted Vegetables Recipe

How To Make Balsamic Chicken with Roasted Vegetables

For a healthy and scrumptious meal, whip up some juicy balsamic chicken served with tender asparagus, bell peppers, and more in a earthy and tangy balsamic.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8chicken thighs,boneless skinless, trimmed of fat
1tspkosher salt
fresh black pepper,to taste
cooking spray
10medium asparagus,ends trimmed, cut in half
2red bell peppers,sliced into strips
1red onions,chopped in large chunks
½cupcarrots,sliced in half long, cut into 3-inch pieces
5ozmushrooms,sliced
¼cupbalsamic vinegar,plus 1 tbsp
2tbspextra virgin olive oil
2garlic cloves,smashed, roughly chopped
½tspsugar
1½tbspfresh rosemary
½tbspdried oregano,or thyme
2fresh sage leaves,chopped

Instructions

Preheat the oven to 425 degrees F.
Season the chicken with salt and pepper. Spray 2 large baking sheets with oil.
Combine the chicken, asparagus, bell peppers, onions, carrots, mushrooms, balsamic vinegar, olive oil, garlic, sugar, rosemary, oregano, and sage in a large bowl.
Use hands to mix well, then arrange everything onto the prepared baking sheets spread out in a single layer. The vegetables should not touch the chicken.
Bake for about 20 to 25 minutes, rotating the pan top to bottom, or until the chicken is cooked through and the vegetables are roasted and tender.
Serve warm, and enjoy!