How To Make Avocado, Roasted Broccoli & Sesame Rice Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup of broccoli florets
- 1 cup of cooked rice
- 1 ripe avocado, sliced
- 2 tablespoons of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1 tablespoon of sesame seeds
- Salt and pepper to taste
Instructions
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Preheat the oven to 425°F (220°C).
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Toss the broccoli florets with 1 tablespoon of sesame oil, salt, and pepper. Roast in the preheated oven for 15-20 minutes, until lightly browned and crispy.
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In a large bowl, combine the cooked rice, sliced avocado, roasted broccoli, sesame seeds, soy sauce, rice vinegar, honey, and the remaining tablespoon of sesame oil. Mix well to combine.
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Serve the salad chilled or at room temperature. Enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Sodium : 250mg
- Total Carbohydrates : 32g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 5g
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