Quick Chilli Bean Wraps Recipe

Heat olive oil in a large skillet over medium heat. Add the onion, garlic, red bell pepper, and jalapeno pepper. Cook until the vegetables are softened, about 5 minutes.

Stir in the cumin and chili powder. Cook for an additional 1 minute.

Add the kidney beans, black beans, and vegetable broth. Season with salt and pepper. Simmer for 10 minutes, until heated through and flavors are well combined.

Warm the tortillas in a dry skillet or microwave.

Spoon the bean mixture onto each tortilla, then sprinkle with shredded cheddar cheese, diced tomatoes, and chopped cilantro. Roll up the tortillas, tucking the sides as you go.

Serve the wraps with sour cream on the side.