How To Make Prawn & Avocado Platter with Lime & Chilli Dressing
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Serves:
Ingredients
- 1 pound of prawns, peeled and deveined
- 2 ripe avocados, sliced
- 1 lime, juiced
- 1 red chilli, deseeded and finely chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
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Heat a grill or frying pan over medium-high heat.
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In a bowl, combine the lime juice, red chilli, olive oil, salt, and pepper to make the dressing.
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Grill or pan-fry the prawns until cooked through, about 2-3 minutes per side.
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Arrange the sliced avocados and cooked prawns on a platter.
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Drizzle the lime and chilli dressing over the prawns and avocados.
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Garnish with fresh cilantro.
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Serve immediately and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 185mg
- Sodium : 350mg
- Total Carbohydrates : 8g
- Dietary Fiber : 6g
- Sugar : 1g
- Protein : 20g
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