How To Make Judy’s White Bean Soup with Chilli Oil
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 cup dried white beans, soaked overnight
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves of garlic, minced
- 4 cups vegetable broth
- 1 bay leaf
- 1 tsp dried thyme
- Salt and pepper to taste
- chilli oil:
- 2 tbsp vegetable oil
- 2 dried red chillies
- 1 tsp red pepper flakes
Instructions
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In a large pot, heat some oil and sauté the onion, carrots, celery, and garlic until they are softened.
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Drain and rinse the soaked white beans, then add them to the pot along with the vegetable broth, bay leaf, and dried thyme.
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Bring the soup to a boil, then reduce heat and let it simmer for about 1 hour or until the beans are tender.
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Remove the bay leaf and blend half of the soup until smooth using an immersion blender or a regular blender. Add it back to the pot and stir well.
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In a small saucepan, heat the vegetable oil, dried red chillies, and red pepper flakes over low heat for about 5 minutes. Remove from heat and set aside.
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Serve the soup hot, drizzled with the homemade chilli oil.
Nutrition
- Calories : 250kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 900mg
- Total Carbohydrates : 40g
- Dietary Fiber : 9g
- Sugar : 6g
- Protein : 10g
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