Name: Caramelised Nuts Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup mixed nuts (such as almonds, cashews, and walnuts); 1/4 cup granulated sugar; 1 tbsp butter; 1/4 tsp salt

Caramelised Nuts Recipe

Estelle Koehn Modified: September 16, 2023

How To Make Caramelised Nuts

Crunchy caramelised nuts with a hint of sweetness.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1 cup mixed nuts (such as almonds, cashews, and walnuts)
1/4 cup granulated sugar
1 tbsp butter
1/4 tsp salt

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a small saucepan, melt the butter over medium heat. Stir in the sugar and salt until well combined.
Add the mixed nuts to the saucepan and toss to coat evenly with the caramel mixture.
Spread the nuts in a single layer on the prepared baking sheet.
Bake for 8-10 minutes, or until the nuts are golden brown and fragrant.
Remove from the oven and let cool completely before serving.