How To Make Guacamole Salsa
A flavorful and creamy dip made with avocados, tomatoes, onions, and spices.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 ripe avocados
- 1 tomato, diced
- 1/4 cup diced red onion
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons freshly squeezed lime juice
- 1/4 cup chopped cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
-
Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.
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Mash the avocados with a fork until desired consistency.
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Stir in the diced tomato, red onion, jalapeno pepper, lime juice, cilantro, salt, and black pepper.
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Mix until well combined.
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Serve immediately with tortilla chips or as a topping for tacos, burritos, or quesadillas.
Nutrition
- Calories : 160kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Sodium : 300mg
- Total Carbohydrates : 9g
- Dietary Fiber : 7g
- Sugar : 1g
- Protein : 2g
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