How To Make Butterscotch Cookies
Delicious and chewy cookies with a rich butterscotch flavor.
Serves:
Ingredients
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1/2 cup of packed brown sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 1 and 1/2 cups of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 cup of butterscotch chips
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the butterscotch chips.
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Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 342kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 58mg
- Sodium : 184mg
- Total Carbohydrates : 49g
- Dietary Fiber : 1g
- Sugar : 34g
- Protein : 3g
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