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Potato Hash with Greens Recipe

Potato Hash with Greens Recipe

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How To Make Potato Hash with Greens

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 4 medium potatoes, peeled and diced
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 4 cups of mixed greens (such as kale, spinach, or Swiss chard), chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 4 eggs


  1. Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook for about 10 minutes, until they start to brown and become crispy.

  2. Add the diced onions and minced garlic to the skillet and cook for another 5 minutes, until the onions are translucent.

  3. Stir in the chopped greens, salt, black pepper, and paprika. Cook for an additional 5 minutes, until the greens are wilted and tender.

  4. Make four wells in the mixture and crack an egg into each well. Cook for 5-7 minutes, until the egg whites are set but the yolks are still slightly runny.

  5. Serve the potato hash with greens hot, garnished with additional salt and pepper if desired.


  • Calories : 280kcal
  • Total Fat : 10g
  • Saturated Fat : 2g
  • Cholesterol : 186mg
  • Sodium : 620mg
  • Total Carbohydrates : 38g
  • Dietary Fiber : 6g
  • Sugar : 3g
  • Protein : 11g
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