How To Make Almond Raisin Cake with Sherry
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Serves:
Ingredients
- 1 cup raisins
- 2 tbsp sherry
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup sliced almonds
Instructions
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Preheat the oven to 350°F (175°C) and grease a round cake pan.
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In a small bowl, combine the raisins and sherry. Set aside.
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In a large mixing bowl, whisk together the almond flour, all-purpose flour, sugar, baking powder, and salt.
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In another bowl, whisk together the melted butter, eggs, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until well combined.
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Fold in the raisins and sherry mixture.
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Pour the batter into the prepared cake pan and smooth the top.
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Sprinkle the sliced almonds on top of the batter.
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Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 340kcal
- Total Fat : 23g
- Saturated Fat : 9g
- Cholesterol : 105mg
- Sodium : 180mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 17g
- Protein : 7g
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