Homemade Crispy Hash Browns Recipe

Peel and grate the potatoes. Place them in a clean kitchen towel and squeeze out any excess moisture.

In a large bowl, combine the grated potatoes, chopped onion, flour, salt, and black pepper. Mix well to combine.

Heat vegetable oil in a large skillet over medium heat.

Take a handful of the potato mixture and shape it into a patty. Place it in the hot oil and press it down with a spatula to flatten it slightly.

Cook the hash browns for about 3-4 minutes on each side, or until golden brown and crispy.

Remove the cooked hash browns from the skillet and place them on a plate lined with paper towels to drain any excess oil. Repeat with the remaining potato mixture.

Serve the homemade crispy hash browns hot with your favorite breakfast sides.