How To Make Homemade Crispy Hash Browns
Start the day right with a scrumptious breakfast. These hash brown recipes are a staple on the table for those morning risers. Try out classic recipes to copycat dishes for a more flavorful breakfast meal. Or serve these hash brown recipes anytime you’re some good ol’ potatoes!
Serves:
Ingredients
- 4 medium-sized potatoes
- 1/2 onion, finely chopped
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
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Peel and grate the potatoes. Place them in a clean kitchen towel and squeeze out any excess moisture.
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In a large bowl, combine the grated potatoes, chopped onion, flour, salt, and black pepper. Mix well to combine.
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Heat vegetable oil in a large skillet over medium heat.
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Take a handful of the potato mixture and shape it into a patty. Place it in the hot oil and press it down with a spatula to flatten it slightly.
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Cook the hash browns for about 3-4 minutes on each side, or until golden brown and crispy.
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Remove the cooked hash browns from the skillet and place them on a plate lined with paper towels to drain any excess oil. Repeat with the remaining potato mixture.
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Serve the homemade crispy hash browns hot with your favorite breakfast sides.
Nutrition
- Calories : 280kcal
- Total Fat : 3g
- Saturated Fat : 0.7g
- Cholesterol : 0mg
- Sodium : 595mg
- Total Carbohydrates : 56g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 7g
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