How To Make Pastrami & Sweet Potato Hash
Conjour a culinary hash with just chopped up meat, potatoes, and fried onions. Our recipe guarantees a fool-proof taste you’ll love. No need to fret, your favorite side dishes are all here in your hash recipes.
Serves:
Ingredients
- 4 cups sweet potatoes, peeled and diced
- 1 onion, diced
- 1 bell pepper, diced
- 8 oz pastrami, sliced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 4 eggs
- Fresh parsley for garnish
Instructions
-
Heat a large skillet over medium heat and add the pastrami. Cook until crispy and remove from the skillet.
-
In the same skillet, add the diced sweet potatoes and cook for about 10 minutes until they start to soften.
-
Add the onion, bell pepper, garlic, smoked paprika, dried thyme, salt, and pepper to the skillet. Cook for another 5 minutes until the vegetables are tender.
-
Return the cooked pastrami to the skillet and mix well with the vegetables.
-
Make 4 small wells in the hash and crack an egg into each well. Season the eggs with salt and pepper.
-
Cover the skillet and cook for about 5-7 minutes until the eggs are cooked to your liking.
-
Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 380kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 260mg
- Sodium : 1073mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugars : 6g
- Protein : 25g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
