How To Make Amalfi-style Prawns
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Serves:
Ingredients
- 1 pound of prawns, peeled and deveined
- 2 cloves of garlic, minced
- Juice and zest of 1 Amalfi lemon
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
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In a bowl, combine the minced garlic, lemon juice, lemon zest, olive oil, salt, and pepper.
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Add the prawns to the marinade and toss to coat. Let it marinate for 10 minutes.
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3.Preheat the grill to medium-high heat.
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Thread the prawns onto skewers.
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Grill the prawns for 3-4 minutes per side, or until they turn pink and opaque.
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Remove the prawns from the skewers and transfer them to a serving platter.
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Garnish with freshly chopped parsley and serve hot.
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 180mg
- Sodium : 400mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 25g
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