How To Make Chicken, bacon & watercress baguettes
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 2 chicken breasts, cooked and sliced
- 8 slices of bacon, cooked and crispy
- 1 baguette, cut into 4 equal pieces
- 1 cup watercress leaves
- 4 tablespoons mayonnaise
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Cut the baguette pieces in half lengthwise, creating a top and bottom section.
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Spread mayonnaise on both sides of the baguette.
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Layer the cooked chicken slices, crispy bacon, and watercress on the bottom half of the baguette.
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Season with salt and pepper.
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Place the top half of the baguette on the filling.
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Wrap each baguette tightly in aluminum foil.
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Bake in the preheated oven for 10-15 minutes, or until heated through.
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Remove from the oven and carefully unwrap the baguettes.
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Slice into individual servings and serve immediately.
Nutrition
- Calories : 540kcal
- Total Fat : 22g
- Saturated Fat : 5g
- Cholesterol : 80mg
- Sodium : 1160mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 37g
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