How To Make Rhubarb Spice Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 1/2 cups of rhubarb, chopped
- 1 cup of all-purpose flour
- 1/2 cup of sugar
- 1 tsp of baking powder
- 1/2 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 tsp of cloves
- 1/4 tsp of salt
- 1/2 cup of milk
- 1/4 cup of vegetable oil
- 1 tsp of vanilla extract
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, cloves, and salt.
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In a separate bowl, whisk together the milk, vegetable oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
Nutrition
- Calories : 275kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 250mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 23g
- Protein : 3g
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