How To Make Rocket Pesto
A flavorful and fresh pesto made with rocket leaves, perfect to toss with pasta or use as a spread.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 cups rocket leaves
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
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In a food processor, combine rocket leaves, Parmesan cheese, pine nuts, and garlic.
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Pulse until well combined and roughly chopped.
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Gradually add olive oil while the processor is running until the mixture forms a smooth paste.
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Season with salt and pepper to taste.
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Serve as a sauce for pasta or as a spread on bread or crackers.
Nutrition
- Calories : 236kcal
- Total Fat : 24g
- Saturated Fat : 4g
- Cholesterol : 6mg
- Sodium : 169mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 3g
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