How To Make Baby Bella Mushroom and Goat Cheese Tart
A savory and creamy tart featuring earthy Baby Bella mushrooms and tangy goat cheese.
Serves:
Ingredients
- 1 pre-made pie crust
- 2 cups of Baby Bella mushrooms, sliced
- 1 tablespoon of butter
- 2 cloves of garlic, minced
- 4 ounces of goat cheese, crumbled
- 2 eggs
- 1/2 cup of heavy cream
- Salt and pepper to taste
Instructions
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Preheat oven to 375 degrees F.
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Lay pie crust into tart pan and prick with a fork.
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In a pan, melt butter over medium heat and add sliced mushrooms. Cook until they release their juices, then add garlic and cook for another minute.
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Spread mushroom mixture evenly over the bottom of the tart crust.
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In a separate bowl, whisk together eggs and heavy cream. Add salt and pepper to taste.
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Pour egg mixture over the mushrooms in the tart crust.
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Sprinkle crumbled goat cheese on top.
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Bake for 30 minutes or until the filling is set and the edges of the crust are golden brown.
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Allow to cool for 5-10 minutes before slicing and serving.
Nutrition
- Calories : 420kcal
- Total Fat : 32g
- Saturated Fat : 16g
- Cholesterol : 199mg
- Sodium : 385mg
- Total Carbohydrates : 21g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 12g
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