How To Make Lemon Meringue Fridge Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 200g digestive biscuits
- 100g unsalted butter, melted
- Zest and juice of 2 lemons
- 200ml condensed milk
- 300ml double cream
- 3 tbsp powdered sugar
Instructions
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Crush the digestive biscuits into fine crumbs.
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In a bowl, mix the crushed biscuits with melted butter.
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Press the biscuit mixture into the base of a lined cake tin.
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In a separate bowl, mix together the lemon zest, lemon juice, condensed milk, and double cream.
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Pour the lemon mixture over the biscuit base, smoothing it out evenly.
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Put the cake tin in the fridge and chill for at least 4 hours, or until set.
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Just before serving, prepare the meringue topping by whisking the egg whites until stiff peaks form.
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Gradually add powdered sugar and continue whisking until the mixture is thick and glossy.
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Remove the cake from the fridge and spread the meringue topping over the lemon layer.
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Use a blowtorch to lightly brown the meringue or place the cake under the grill for a few minutes.
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Slice and serve chilled.
Nutrition
- Calories : 398kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 79mg
- Sodium : 176mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 27g
- Protein : 5g
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