Name: Mexican Potato Wedges Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 large potatoes; 2 tbsp olive oil; 1 tsp chili powder; 1 tsp paprika; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup grated Parmesan cheese; Fresh cilantro, for garnish

Mexican Potato Wedges Recipe

Cassandre Mager Modified: November 12, 2023

Photos of Mexican Potato Wedges Recipe

How To Make Mexican Potato Wedges

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Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

4 large potatoes
2 tbsp olive oil
1 tsp chili powder
1 tsp paprika
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1/4 cup grated Parmesan cheese
Fresh cilantro, for garnish

Instructions

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
Cut the potatoes into wedges and place them in a large bowl.
Drizzle olive oil over the potatoes and toss to coat evenly.
In a small bowl, mix together the chili powder, paprika, garlic powder, salt, and black pepper. Sprinkle this mixture over the potatoes and toss again to coat.
Arrange the potato wedges in a single layer on the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes or until the wedges are crispy and golden brown.
Remove from the oven and sprinkle grated Parmesan cheese over the hot wedges.
Garnish with fresh cilantro and serve hot.