How To Make Lemon & Rosemary Halloumi Skewers
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 block of halloumi cheese, cut into cubes
- 1 lemon, zested and juiced
- 2 sprigs of fresh rosemary, leaves picked
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
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In a small bowl, whisk together the lemon zest and juice, rosemary leaves, olive oil, salt, and pepper.
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Thread the halloumi cubes onto skewers, alternating with lemon slices.
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Brush the halloumi skewers with the lemon and rosemary marinade, making sure to coat them well.
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Heat a grill or grill pan over medium heat. Cook the skewers for about 2-3 minutes on each side, until the halloumi is golden and slightly charred.
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Remove the skewers from the heat and serve hot.
Nutrition
- Calories : 240kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 40mg
- Sodium : 520mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 16g
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