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Lemon & Rosemary Halloumi Skewers Recipe

Lemon & Rosemary Halloumi Skewers Recipe

Photos of Lemon & Rosemary Halloumi Skewers Recipe

How To Make Lemon & Rosemary Halloumi Skewers

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 1 block of halloumi cheese, cut into cubes
  • 1 lemon, zested and juiced
  • 2 sprigs of fresh rosemary, leaves picked
  • 2 tbsp olive oil
  • Salt and pepper, to taste


  1. In a small bowl, whisk together the lemon zest and juice, rosemary leaves, olive oil, salt, and pepper.

  2. Thread the halloumi cubes onto skewers, alternating with lemon slices.

  3. Brush the halloumi skewers with the lemon and rosemary marinade, making sure to coat them well.

  4. Heat a grill or grill pan over medium heat. Cook the skewers for about 2-3 minutes on each side, until the halloumi is golden and slightly charred.

  5. Remove the skewers from the heat and serve hot.


  • Calories : 240kcal
  • Total Fat : 18g
  • Saturated Fat : 9g
  • Cholesterol : 40mg
  • Sodium : 520mg
  • Total Carbohydrates : 5g
  • Dietary Fiber : 1g
  • Sugar : 1g
  • Protein : 16g
Have you tried this Lemon & Rosemary Halloumi Skewers recipe? Let us know how it turned out and share your own twist on this dish in the Recipe Sharing forum!

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