How To Make Cherry, Custard & Almond Sponge Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 150g cherries, pitted and halved
- 100g custard
- 50g almond flakes
- 100g butter, softened
- 100g sugar
- 2 eggs
- 150g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Powdered sugar, for dusting
Instructions
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Preheat your oven to 180°C (350°F) and grease a cake tin.
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs, one at a time, beating well after each addition.
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Sift in the flour and baking powder, then fold gently until well combined.
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Stir in the cherries and half of the almond flakes.
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Pour half of the batter into the greased cake tin and spread evenly.
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Pour the custard over the batter, then cover with the remaining batter.
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Sprinkle the remaining almond flakes on top.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 110mg
- Sodium : 180mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 26g
- Protein : 7g
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