How To Make Courgette & Halloumi Skewers
Try something new with our authentic kebab recipes! Mix your home meals up with kebab, a classic Middle Eastern dish that features various meat, from beef to chicken, fish, and lamb. Grilled to absolute perfection, the meat is then skewered together with smoky vegetables. Our kebab recipes are perfect for a lunch out with family and friends. So, if you’re looking for unique grilled food, try our tasty kebab recipes!
Serves:
Ingredients
- 2 courgettes, cut into chunks
- 200g halloumi cheese, cut into cubes
- 2 tbsp olive oil
- 2 cloves of garlic, minced
- 1 lemon, juiced
- Salt and pepper, to taste
Instructions
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Preheat the grill or barbecue.
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In a bowl, combine the olive oil, minced garlic, lemon juice, salt, and pepper.
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Thread the courgette chunks and halloumi cheese cubes onto skewers, alternating between them.
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Brush the skewers with the olive oil mixture, ensuring they are well coated.
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Place the skewers on the grill or barbecue and cook for about 5 minutes on each side, or until the halloumi is golden brown and the courgette is tender.
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Remove from the heat and serve hot.
Nutrition
- Calories : 275kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 25mg
- Sodium : 750mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 18g
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