How To Make Halloumi & Quinoa Fattoush
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup cooked quinoa
- 8 oz halloumi cheese, sliced
- 1 large cucumber, diced
- 2 medium tomatoes, diced
- 1 red bell pepper, diced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh mint leaves
- 1/4 cup fresh parsley leaves
- Juice of 1 lemon
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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In a large bowl, combine the cooked quinoa, cucumber, tomatoes, red bell pepper, red onion, mint leaves, and parsley leaves.
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In a separate skillet, heat some olive oil over medium heat. Add the halloumi slices and cook until they turn golden brown on both sides, about 2-3 minutes per side.
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Add the cooked halloumi to the bowl with the quinoa and vegetable mixture.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss until everything is well coated.
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Serve the Halloumi & Quinoa Fattoush salad immediately.
Nutrition
- Calories : 295kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 33mg
- Sodium : 436mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 17g
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