How To Make Prawn & Rice Noodle Stir-Fry
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Serves:
Ingredients
- 300g prawns, peeled and deveined
- 200g rice noodles
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 carrot, julienned
- 1 onion, thinly sliced
- 3 cloves of garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
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Cook the rice noodles according to package instructions. Drain and set aside.
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In a large pan or wok, heat the vegetable oil over medium heat. Add the garlic and cook until fragrant.
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Add the prawns to the pan and cook until they turn pink and opaque, about 3-4 minutes. Remove the prawns from the pan and set aside.
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In the same pan, add the bell peppers, carrot, and onion. Stir-fry for about 2-3 minutes, until the vegetables are crisp-tender.
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Return the prawns to the pan and add the cooked rice noodles.
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In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, and sesame oil. Pour the sauce over the prawns and noodles and toss to coat everything evenly.
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Cook for another 2-3 minutes, stirring continuously.
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Season with salt and pepper to taste.
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Remove from heat and garnish with fresh cilantro before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 5g
- Saturated Fat : 0.8g
- Cholesterol : 150mg
- Sodium : 850mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 22g
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