Name: Roasted Vegetables And Garlic Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 cup parsnips; 1 cup sweet potatoes; 1 cup brussels sprouts; 1 cup onions; 1 cup carrots; 1 cup turnips; 1 cup bell peppers; 1 cup baby potatoes; 3 tbsp olive oil; 1 tbsp parsley; salt and pepper; 10 garlic cloves; For Hummus Vinaigrette:; ½ cup Sabra Hummus; 1 tsp parsley; 1 tbsp olive oil; 2 tsp lemon juice; 1 tsp honey; 1 tbsp water; 2 tsp white wine vinegar

How To Make Roasted Vegetables and Garlic

Whip up a garlicky side of roasted vegetables, roasted to golden and caramelized perfection, and paired with a sweet hummus vinaigrette, for a tastier dish!

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1cupparsnips
1cupsweet potatoes
1cupbrussels sprouts
1cuponions
1cupcarrots
1cupturnips
1cupbell peppers
1cupbaby potatoes
3tbspolive oil,divided
1tbspparsley,or rosemary
salt and pepper,to taste
10garlic cloves,peeled

For Hummus Vinaigrette:

½cupSabra Hummus,classic flavor
1tspparsley
1tbspolive oil
2tsplemon juice
1tsphoney
1tbspwater
2tspwhite wine vinegar

Instructions

Preheat the oven to 400 degrees F.

Hummus Vinaigrette:

Mix the hummus, parsley, olive oil, lemon juice, honey, water, and vinegar in a bowl, and refrigerate.

Roasted Vegetables:

Toss the garlic with 1 tablespoon of olive oil and salt and pepper, to taste. Wrap the garlic cloves in a single layer of foil.
Toss the parsnips, sweet potatoes, brussels sprouts, turnips, bell peppers, and baby potatoes with the remaining olive oil, parsley, salt, and pepper. Place the vegetables and garlic wrapped foil on a parchment-lined pan.
Roast the vegetables for 45 to 60 minutes, or until the vegetables are tender and the garlic is soft, golden, and sweet.
Slightly smash the garlic with a fork, toss with the hot vegetables, and drizzle with hummus vinaigrette.
Toss, serve, and enjoy!