Name: Foil-Wrapped Baby Potatoes Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 1 pound baby potatoes; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried rosemary; salt and pepper to taste; chopped parsley for garnish

Foil-Wrapped Baby Potatoes Recipe

Cornie Crowell Modified: November 12, 2023

Photos of Foil-Wrapped Baby Potatoes Recipe

How To Make Foil-Wrapped Baby Potatoes

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

1 pound baby potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary
salt and pepper to taste
chopped parsley for garnish

Instructions

Preheat the oven to 425°F (220°C).
Wash and dry the baby potatoes.
In a bowl, combine the olive oil, garlic powder, dried rosemary, salt, and pepper.
Toss the potatoes in the olive oil mixture until well coated.
Place the potatoes in a single layer on a sheet of aluminum foil.
Fold the foil to create a tightly sealed packet.
Transfer the foil packet to a baking sheet.
Bake in the preheated oven for 40-45 minutes, or until the potatoes are tender.
Carefully open the foil packet, being cautious of the hot steam.
Sprinkle with chopped parsley and serve hot.

Nutrition

Calories : 180kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 10mg
Total Carbohydrates : 27g
Dietary Fiber : 3g
Sugar : 1g
Protein : 3g

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