How To Make Crunchy Watercress, Cucumber & Radish Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups of watercress, washed and trimmed
- 1 cucumber, thinly sliced
- 4 radishes, thinly sliced
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of chopped fresh dill
- 1/4 cup of chopped fresh parsley
- 1/4 cup of extra-virgin olive oil
- 2 tablespoons of freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
-
In a large bowl, combine the watercress, cucumber, radishes, red onion, dill, and parsley.
-
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
-
Drizzle the dressing over the salad and toss to combine.
-
Serve immediately and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 10g
- Saturated Fat : 1.5g
- Sodium : 150mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 2g
Share your thoughts on this Crunchy Watercress, Cucumber & Radish Salad Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this refreshing dish!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments