How To Make Spicy Pasta Soup
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Serves:
Ingredients
- 8 ounces of pasta
- 1 tablespoon of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 carrot, diced
- 1 teaspoon of dried oregano
- 1 teaspoon of paprika
- 1/2 teaspoon of red pepper flakes (adjust to taste)
- 4 cups of vegetable broth
- 1 can of diced tomatoes
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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Heat the olive oil in a large pot over medium heat. Add the onion, garlic, bell pepper, and carrot. Cook until vegetables are tender, about 5 minutes.
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Stir in the dried oregano, paprika, and red pepper flakes. Cook for another minute.
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Add the vegetable broth and diced tomatoes to the pot. Season with salt and pepper. Bring to a simmer and let cook for 10 minutes.
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Add the cooked pasta to the pot and stir to combine. Cook for an additional 5 minutes to heat through.
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Serve the spicy pasta soup hot, garnished with fresh parsley.
Nutrition
- Calories : 300kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 800mg
- Total Carbohydrates : 58g
- Dietary Fiber : 7g
- Sugar : 9g
- Protein : 10g
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