How To Make Chorizo & Apple Sausage Rolls
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 200g chorizo, finely chopped
- 1 apple, peeled, cored, and finely diced
- 1/2 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp dried thyme
- 1 sheet of puff pastry
- 1 egg, beaten
- Salt and pepper, to taste
Instructions
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Preheat the oven to 200°C (400°F).
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In a large bowl, combine the chorizo, apple, onion, garlic, smoked paprika, dried thyme, and season with salt and pepper.
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Roll out the puff pastry and cut it into rectangular shapes.
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Spoon the chorizo and apple mixture onto one end of each pastry rectangle.
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Roll up the pastry tightly, sealing the edges with the beaten egg.
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Place the sausage rolls on a baking sheet lined with parchment paper.
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Brush the tops of the rolls with the beaten egg.
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Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
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Serve the chorizo and apple sausage rolls warm.
Nutrition
- Calories : 380kcal
- Total Fat : 26g
- Saturated Fat : 9g
- Cholesterol : 108mg
- Sodium : 650mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugars : 5g
- Protein : 14g
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