How To Make Kimchi, Cheese & Spring Onion Pinwheels
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 sheet of puff pastry
- 1/2 cup of kimchi, drained and chopped
- 1/2 cup of shredded cheese (cheddar, mozzarella, or any of your choice)
- 1/4 cup of chopped spring onions
- 1 egg, beaten (for egg wash)
Instructions
-
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
-
Roll out the puff pastry sheet on a lightly floured surface until it’s about 1/4 inch thick.
-
Spread the chopped kimchi evenly across the pastry, leaving a small border around the edges.
-
Sprinkle the shredded cheese and chopped spring onions on top of the kimchi.
-
Starting from one end, tightly roll up the pastry into a log. Seal the edge.
-
Using a sharp knife, slice the log into 1-inch thick pinwheels and place them on the prepared baking sheet.
-
Brush the pinwheels with the beaten egg to give them a nice golden color.
-
Bake in the preheated oven for 15-20 minutes, or until the pinwheels are puffed up and golden brown.
-
Allow them to cool for a few minutes before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 63mg
- Sodium : 440mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 11g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
