Pork Chops with Peach-Mango Chili Sauce Recipe

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Florence Published: April 28, 2021 Modified: September 16, 2021
Pork Chops with Peach-Mango Chili Sauce Recipe

How To Make Pork Chops with Peach-Mango Chili Sauce

Sink your teeth into these succulent grilled pork chops, served over top with a sweet, spicy, and fruity chili sauce, for a belly-filling dinner meal!

Preparation: 25 minutes
Cooking: 20 minutes
Total: 45 minutes

Serves:

Ingredients

For Pork Chops and Peach Mango Chili Sauce:

  • ¾cupboiling water
  • 2bagsLipton Peach Mango Tea
  • 1cuppeaches
  • 1cupmango
  • 1jalapeño,seeded and diced
  • ¼cuphoney
  • ¼cuplime juice
  • 2tspsoy sauce
  • 3tbspbutter,cold
  • salt and pepper,to taste
  • 4pork chops,1-inch thick, bone-in
  • 2tbspvegetable oil

For Watercress Salad with Peach Mango Tea Vinaigrette:

  • cuprice wine vinegar
  • 2bagsLipton Peach Mango Tea
  • 2tspdijon mustard
  • 2tbsphoney
  • 1tspsalt
  • cupolive oil
  • 4cupwatercress
  • 4radishes,sliced
  • cilantro,for serving

Instructions

  1. Pour the boiling water over Lipton Peach Mango Tea bags and steep for 4 minutes.

Peach Mango Chili Sauce:

  1. Puree the peaches, mangoes, and chiles in a food processor. Combine puree with , lime juice, honey, and soy sauce in a small saucepan. Simmer for about 10 to 12 minutes, until the sauce has thickened.

  2. Take off heat and whisk in the butter. Season with salt and pepper, and set aside.

  3. Pat the pork chops dry with a paper towel and season both sides generously with salt and pepper, and oil.

  4. Heat a grill pan on medium heat for 5 minutes. Once hot, place pork chops on grill, and cook for 6 to 7 minutes on each side. Let rest while preparing salad.

  5. To make the vinaigrette, heat ⅓ cup of rice vinegar in a small saucepan. Steep 2 tea bags for 4 minutes. Remove from heat.

  6. Once cool, combine the vinegar, mustard, honey, and salt. Whisk in olive oil until emulsified. Dress watercress and radish salad.

  7. Serve pork chop with peach mango tea sauce and watercress salad on the side. Garnish pork chops with cilantro, and enjoy!

Nutrition

  • Calories: 952.78kcal
  • Fat: 70.10g
  • Saturated Fat: 16.95g
  • Trans Fat: 0.59g
  • Monounsaturated Fat: 40.78g
  • Polyunsaturated Fat: 7.81g
  • Carbohydrates: 39.76g
  • Fiber: 2.46g
  • Sugar: 35.68g
  • Protein: 43.62g
  • Cholesterol: 160.21mg
  • Sodium: 1180.57mg
  • Calcium: 111.37mg
  • Potassium: 1074.19mg
  • Iron: 2.21mg
  • Vitamin A: 179.32µg
  • Vitamin C: 44.16mg
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