How To Make Summer Ham & Pea Broth
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 cup cooked ham, diced
- 1 cup frozen peas
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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In a large pot, heat olive oil over medium heat. Add the onions and garlic and cook until they become translucent.
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Add the diced ham and frozen peas to the pot and cook for another 2-3 minutes, stirring occasionally.
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Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 10-15 minutes to allow the flavors to meld together.
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Season with salt and pepper to taste.
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Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 15mg
- Sodium : 900mg
- Total Carbohydrates : 16g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 11g
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