Name: Cranberry & Lentil Bake Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 cup of dried lentils, rinsed; 2 cups of vegetable broth; 1 cup of cranberries; 1 onion, diced; 2 cloves of garlic, minced; 1 tsp of dried thyme; 1/2 tsp of salt; 1/4 tsp of black pepper; 1/4 cup of chopped parsley; 1/4 cup of grated Parmesan cheese

Cranberry & Lentil Bake Recipe

Dannye Theobald Modified: November 12, 2023

Photos of Cranberry & Lentil Bake Recipe

How To Make Cranberry & Lentil Bake

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

1 cup of dried lentils, rinsed
2 cups of vegetable broth
1 cup of cranberries
1 onion, diced
2 cloves of garlic, minced
1 tsp of dried thyme
1/2 tsp of salt
1/4 tsp of black pepper
1/4 cup of chopped parsley
1/4 cup of grated Parmesan cheese

Instructions

Preheat the oven to 375°F (190°C).
In a large pot, combine the lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
In a separate pan, sauté the onion and garlic until softened.
Add the cranberries, thyme, salt, and black pepper to the pan and cook for an additional 5 minutes.
Add the cooked lentils to the cranberry mixture and stir well to combine.
Transfer the mixture to a baking dish and sprinkle with chopped parsley and Parmesan cheese.
Bake in the preheated oven for 25 minutes, or until the top is golden and crispy.
Serve hot and enjoy!

Nutrition

Calories : 235kcal
Total Fat : 3g
Saturated Fat : 1g
Cholesterol : 5mg
Sodium : 748mg
Total Carbohydrates : 39g
Dietary Fiber : 17g
Sugar : 5g
Protein : 17g

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