How To Make Speedy Goat’s Cheese & Lentil Filo Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 200g goat’s cheese, crumbled
- 200g cooked lentils
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tbsp olive oil
- 1 tsp dried thyme
- 6 sheets of filo pastry
- 50g butter, melted
- Salt and pepper, to taste
Instructions
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Preheat the oven to 180°C (350°F).
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In a large pan, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
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Add the cooked lentils and dried thyme to the pan. Stir well to combine and cook for an additional 2 minutes. Remove from heat and let cool slightly.
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In a separate bowl, mix the crumbled goat’s cheese with the cooled lentil mixture. Season with salt and pepper to taste.
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Lay one sheet of filo pastry on a clean surface and brush with melted butter. Top with another sheet of filo and repeat the process until you have 6 layers of filo.
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Spoon the goat’s cheese and lentil filling onto one end of the filo pastry, leaving a border around the edges. Fold in the sides and roll up the filo pastry into a log shape, making sure to seal the edges with melted butter.
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Place the filo pie onto a baking sheet lined with parchment paper. Brush the top with melted butter.
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Bake in the preheated oven for 30-35 minutes, or until the filo pastry is golden brown and crispy.
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Allow the pie to cool slightly before serving. Cut into slices and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 45mg
- Sodium : 350mg
- Total Carbohydrates : 30g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 15g
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