How To Make Sweet & fruity Yorkshire pudding
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1 cup mixed fresh berries (such as strawberries, blueberries, and raspberries)
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 425°F (220°C).
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In a mixing bowl, whisk together the flour, milk, eggs, sugar, and vanilla extract until smooth.
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Place a 12-cup muffin tin in the oven to preheat for 5 minutes.
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Carefully remove the hot muffin tin from the oven and evenly distribute the mixed berries among the cups.
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Pour the batter over the berries, filling each cup about 3/4 full.
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Bake for 20-25minutes, until the puddings are puffed up and golden brown.
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Remove from the oven and let cool for a few minutes.
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Dust with powdered sugar and serve warm.
Nutrition
- Calories : 180kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 93mg
- Sodium : 55mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 7g
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