How To Make Chorizo, Ricotta & Spinach Pasta Bake
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz penne pasta
- 1 tbsp olive oil
- 8 oz chorizo, sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups of fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Preheat your oven to 350°F (175°C). Cook the penne pasta according to package instructions.
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In a large skillet, heat the olive oil over medium heat. Add the chorizo slices and cook until browned.
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Remove the chorizo from the skillet and set aside. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent.
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Add the fresh spinach to the skillet and cook until wilted. Remove from heat and set aside.
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In a large mixing bowl, combine the cooked pasta, chorizo, spinach mixture, ricotta cheese, and half of the mozzarella and Parmesan cheeses. Season with salt and pepper.
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Transfer the mixture into a baking dish and sprinkle the remaining mozzarella and Parmesan cheeses on top.
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Bake in the preheated oven for 20 minutes, or until the cheese is melted and golden.
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Serve hot and enjoy!
Nutrition
- Calories : 560kcal
- Total Fat : 26g
- Saturated Fat : 10g
- Cholesterol : 53mg
- Sodium : 800mg
- Total Carbohydrates : 51g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 30g
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