How To Make Keto Brownies
Delicious and fudgy brownies made with low-carb ingredients, perfect for a keto-friendly treat.
Serves:
Ingredients
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup butter, melted
- 1/4 cup erythritol or preferred keto sweetener
- 2 eggs
- 1/2 tsp vanilla extract
- 1/4 tsp baking powder
- 1/4 tsp salt
Instructions
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Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
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In a bowl, whisk together almond flour, cocoa powder, erythritol, baking powder, and salt.
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In another bowl, whisk together melted butter, eggs, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until well combined.
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Transfer the brownie batter to the prepared baking dish and spread it evenly.
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Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted comes out with a few moist crumbs.
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Remove from the oven and let it cool completely before cutting into squares.
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Serve and enjoy!
Nutrition
- Calories : 187kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 106mg
- Sodium : 189mg
- Total Carbohydrates : 6g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 6g
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