Name: Boozy Mincemeat Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: 2 cups of mincemeat; 1/4 cup of brandy; 1/2 cup of raisins; 1/2 cup of dried cranberries; 1/4 cup of chopped almonds; 1/4 cup of brown sugar; 1/2 tsp of cinnamon; 1/4 tsp of nutmeg; 1/4 tsp of allspice; 1/4 tsp of cloves

How To Make Boozy Mincemeat Recipe

This boozy mincemeat recipe is a delightful mix of fruits, spices, and a splash of alcohol. Perfect for the holiday season!

Preparation: 15 minutes

Cooking: 60 minutes

Total: 75 minutes

Serves:

Ingredients

2 cups of mincemeat
1/4 cup of brandy
1/2 cup of raisins
1/2 cup of dried cranberries
1/4 cup of chopped almonds
1/4 cup of brown sugar
1/2 tsp of cinnamon
1/4 tsp of nutmeg
1/4 tsp of allspice
1/4 tsp of cloves

Instructions

In a bowl, combine the mincemeat, brandy, raisins, dried cranberries, chopped almonds, brown sugar, cinnamon, nutmeg, allspice, and cloves. Mix well to combine.
Transfer the mixture to a saucepan and cook over low heat for 15 minutes, stirring occasionally.
Remove from heat and let the mincemeat cool completely.
Once cooled, transfer the mincemeat to sterilized jars and seal tightly.
Store the jars in a cool, dark place for at least a week to allow the flavors to develop.
Serve the boozy mincemeat as a filling for pies, tarts, or as a topping for ice cream.