How To Make Millionaire’s Shortbread Ice Cream Slice
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Serves:
Ingredients
- 10 shortbread cookies, crushed
- 2 cups of vanilla ice cream
- 1 cup of caramel sauce
- 1/4 cup of chocolate chips, melted
- 1/4 cup of chopped nuts (e.g., walnuts or pecans)
Instructions
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Line a loaf pan with parchment paper, leaving some overhang for easy removal later.
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Spread half of the crushed shortbread cookies evenly in the bottom of the pan.
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Soften the vanilla ice cream by leaving it at room temperature for a few minutes.
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Once the ice cream is soft, spread a layer of it over the crushed cookies in the pan.
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Drizzle half of the caramel sauce over the ice cream layer.
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Sprinkle the remaining crushed shortbread cookies on top.
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Spread another layer of softened vanilla ice cream.
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Drizzle the remaining caramel sauce on top.
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Pour the melted chocolate over the caramel sauce and swirl it with a knife.
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Sprinkle the chopped nuts over the top.
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Cover the loaf pan with plastic wrap and freeze for at least 3 hours, or until firm.
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Once frozen, remove the ice cream slice from the pan using the parchment paper overhang.
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Cut into slices and serve immediately.
Nutrition
- Calories : 380kcal
- Total Fat : 17g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 400mg
- Total Carbohydrates : 53g
- Dietary Fiber : 2g
- Sugar : 35g
- Protein : 4g
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