How To Make Grilled Aubergines with Spicy Chickpeas & Walnut Sauce
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 large aubergines (eggplants)
- 1 can chickpeas, drained and rinsed
- 1 tsp cumin powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 cup olive oil
- 1/4 cup chopped coriander (cilantro)
- 1/4 cup chopped walnuts
- 1/4 cup Greek yogurt
- Juice of 1 lemon
- Salt and pepper, to taste
Instructions
-
Preheat your grill to medium heat.
-
Slice the aubergines into 1/2 inch thick rounds. Brush both sides with olive oil and sprinkle with salt and pepper.
-
Grill the aubergine slices for about 3-4 minutes per side, or until they have nice grill marks and are tender. Remove from heat and set aside.
-
In a separate bowl, combine the chickpeas, cumin powder, paprika, cayenne pepper, and salt. Toss well to coat the chickpeas in the spices.
-
Heat a large skillet over medium heat and add the spiced chickpeas. Cook for about 5-7 minutes, stirring occasionally, until the chickpeas are heated through and slightly crispy.
-
In a blender or food processor, combine the chopped coriander, chopped walnuts, Greek yogurt, lemon juice, and salt and pepper. Blend until smooth and creamy.
-
To serve, arrange the grilled aubergine slices on a platter. Top with the spiced chickpeas and drizzle with the walnut sauce. Garnish with extra coriander if desired.
Nutrition
- Calories : 235kcal, Total Fat
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
