How To Make Salmon, Fennel & Orange Salad
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Serves:
Ingredients
- 4 salmon fillets
- 2 fennel bulbs, thinly sliced
- 2 oranges, segmented
- 1 red onion, thinly sliced
- 1 cup mixed salad greens
- 1/4 cup chopped fresh dill
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F (200°C). Season the salmon fillets with salt and pepper, then bake for 10 minutes or until cooked through.
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In a large bowl, combine the sliced fennel, orange segments, red onion, mixed greens, and fresh dill.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to combine.
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Divide the salad onto plates and top each with a cooked salmon fillet.
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Serve immediately and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 80mg
- Sodium : 120mg
- Total Carbohydrates : 15g
- Dietary Fiber : 6g
- Sugar : 9g
- Protein : 28g
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