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Salmon, Fennel & Orange Salad Recipe

Salmon, Fennel & Orange Salad Recipe

Photos of Salmon, Fennel & Orange Salad Recipe

How To Make Salmon, Fennel & Orange Salad

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Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 4 salmon fillets
  • 2 fennel bulbs, thinly sliced
  • 2 oranges, segmented
  • 1 red onion, thinly sliced
  • 1 cup mixed salad greens
  • 1/4 cup chopped fresh dill
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper, to taste


  1. Preheat the oven to 400°F (200°C). Season the salmon fillets with salt and pepper, then bake for 10 minutes or until cooked through.

  2. In a large bowl, combine the sliced fennel, orange segments, red onion, mixed greens, and fresh dill.

  3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to combine.

  4. Divide the salad onto plates and top each with a cooked salmon fillet.

  5. Serve immediately and enjoy!


  • Calories : 320kcal
  • Total Fat : 18g
  • Saturated Fat : 3g
  • Cholesterol : 80mg
  • Sodium : 120mg
  • Total Carbohydrates : 15g
  • Dietary Fiber : 6g
  • Sugar : 9g
  • Protein : 28g
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